Every dish on the Dine Asado menu is freshly prepared to order by chef Carlos Martinez using the freshest ingredients from carefully selected partners and suppliers who share his commitment to quality and sustainability.

Most of the hard work is done by Carlos in our central London kitchen, so all you need to do is finish your chosen dishes at home using our easy-to-follow instruction cards.
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We use only the freshest ingredients from carefully selected partners, and it's possible to have either delivery, or collection from our kitchen in Soho.

nibbles

(serve 2)

green olives

Our favourite extra large green olives from Andalucía, marinated in extra virgin Piqual olive oil, garlic, sweet chilli, rosemary & thyme.

£6

Consume within 48hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Sulphites & Garlic

Grissini sticks & Sardinian bread

A small selection of traditional Italian breads ready to eat and accompanied with aged Modena balsamic vinegar and Spanish Piqual olive oil.

£5

      Allergens: Gluten & Lupin

Imperial caviar

Carefully selected by Chef Carlos, this fantastic caviar is a more affordable hybrid of Acipenser Schrenckii and Huso Dauricus. Delivered with creme fraiche and cocktail blinis, this variety is delicate on the palette with an intense almond cream flavour.

£27 (10g)
£70 (30g)
£115 (50g)

Other quantities and varieties on request

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Gluten, Milk & Fish

recommended wine

Champagne Jacquart, Mosaique Signature NV £40 (75cl)

order for delivery

Starters

(serve 1)

Smoked salmon

Traditional British smoked salmon from Chaxhill, Westbury-on-Severn, gently smoked and soft on the palette; a great way to start your meal. Delivered with dill creme fraiche, lemon, crispy capers and sourdough bread.

£11

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk, Fish, Lupin & Gluten

recommended wine

Rose Sicilia DOC 2019, Planeta, Sicily, Italy £16 (75cl)

marie rose prawns

Freshwater Tiger King prawns, carefully blanched and ready to eat with a classic Marie Rose sauce, mild Kimchi and lime zest.

£12

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Crustacean, Eggs, Mustard, Alcohol & Sulphites

recommended wine

Pinot Grigio IGT, Puiattino 2018, Giovanni Puitti, Italy £20 (75cl)

devon white crab

White crab meat from Plymouth mixed with fermented onions, fresh sweet chilli and fresh coriander leaves, with a touch of mayonnaise. Delivered with crushed avocado, lemon juice, fermented shallots and fresh coriander leaves.

£14

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
      Allergens: Crustacean, Mustard, Sulphites & Eggs

recommended wine

Sauvignon Blanc 2019, Yealands Estate, New Zealand £25 (75cl)

Beetroot & Squash Salad

Grilled butternut squash & feta cheese

£7

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk

recommended wine

Pinot Grigio IGT, Puiattino 2018, Giovanni Puitti, Italy £20 (75cl)

Patatas BravaS

Aioli & sweet smoked paprika

£7.50

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Eggs

recommended wine

Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)

Cold Meats platter

Manchego cheese & piccalilli

£8

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk

recommended wine

Dry Riesling 2017, Trimbach, Alsace, France £24 (75cl)

Carabineros al Ajillo

Pan-fried deep-sea giant prawns, garlic, red chilli & parsley

£21

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Sulphites & Milk

recommended wine

Dry Riesling 2017, Trimbach, Alsace, France £24 (75cl)

order for deliverY

Steak tartarE

220g of British beef rump, freshly chopped upon order and delivered with our signature sauce, chopped capers, gherkins and parsley.

£12

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Egg, Mustard, Alcohol & Sulphites

recommended wine

Dry Riesling 2017, Trimbach, Alsace, France £24 (75cl)

Buttermilk Fried British Chicken

Yoghurt & Coriander dip

£9

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk & Gluten

recommended wine

Sauvignon Blanc 2019, Yealands Estate, New Zealand £25 (75cl)

main course

(serve 1)

Lamb Shank

Welsh lamb shank, cooked sousvide for 36 hours at 65oC with garlic confit, rosemary, thyme, bay leaves and Piqual olive oil.

£14

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Eggs, Gluten & Mustard

recommended wine

Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)

Sweet Chilli Tofu

Cannellini beans, Padron peppers, light soy & sesame salsa

£9.50

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk & Gluten

recommended wine

Pinot Grigio IGT, Puiattino 2018, Giovanni Puitti, Italy £20 (75cl)

Half Roast LABEL ANGLAIS Corn Fed Chicken

Infused for 12 hours with lemon & fresh herbs butter. Served with onion gravy

£12

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Gluten, Milk & Mustard

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

OR

Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)

Sustainable Sea Bass

Sea bass fillet on a bed of red onion, lemon, coriander, sweet chilli, en papillote. Served with lemon & onion sauce

£14.50

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Fish

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy – France £30 (75cl)

Plymouth Monkish Tail

Grilled green asparagus, pea hummus

£15

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Fish, Sesame

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

roast

(serves 2-3)

1.9kg LABEL ANGLAIS corn fed chicken

12hr infused chicken with rosemary, thyme and lemon. Tied and coated with salted butter, ready to roast. Served with onion gravy.

£24

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Gluten, Milk & Mustard

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

OR

Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)

order for delivery

800g Whole baked Sea bass

Sustainable Sea Bass, aromatised with onion, lemon, fresh coriander & sweet chilli. Ready to be cooked to your preference. Served with lemon & onion sauce

£32

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Fish

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

750g Whole Cornish lobster Thermidor

The South West of England boasts a very rich coast for lobster. A simple and tasty version of this French classic.

£55
(6 hour pre-order only)

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: seafood, dairy, sulphites, alcohol & mustard

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

roast

(serves 5-6)

1.8kg lamb shoulder

Welsh lamb shoulder boned and rolled, cooked sousvide for 36 hours at 65oC, with garlic confit, rosemary, thyme, bay leaves and Piqual olive oil. Finish at home in your oven, as desired.. Served with onion gravy.

£85

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Eggs, Gluten, Milk & Mustard

recommended wine

Pinot Nero DOC 2018, Colterenzio, Italy £26 (75cl)

order for delivery

1.5kg RIB EYE BEEF

28-day dry aged, mature British beef, cooked sousvide for 8 hours at 50oC, with fresh horseradish, garlic confit, rosemary, thyme and Piqual olive oil. Served with onion gravy.

£85

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Eggs, Gluten, Milk & Mustard

recommended wine

Malbec 2018, La Mascota, Mendoza Argentina £25 (75cl)

1.2kg beef wellington

28-day dry aged, mature British Beef fillet, cooked sousvide for 2 hours at 50oC coated in a layer of duxelles and wrapped in a delicate puff pastry ready for baking. Served with onion gravy.

£95

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
      Allergens: Gluten, Eggs, Milk, Mustard & Mushrooms

recommended wine

Chateau Dubard Bel-Air 2016, Puisseguin, Saint Emilion, France £35 (75cl)

1.2kg salmon wellington

Rolled Loch Duart salmon fillet, salmon mousse, encased in puff pastry, ready for cooking to your preference. Served with lemon & onion sauce.

£80

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Gluten, Eggs, Mushrooms, Fish, Milk & Mustard

recommended wine

Chablis 2019, Joseph Drouhin, Burgundy, France £30 (75cl)

sides

(serves 2)

YOUR CHOICE OF

Triple cooked roast potatoes, steamed sand carrots with unsalted butter, braised green cabbage with shallots or Anglian garden peas. We work with seasonal vegetables only.

£5 each (serves 2)

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
      Allergens: Milk & Garlic

order for delivery

A little extra sauce

Mint Sauce
Horseradish
Extra onion gravy

£5

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Sulfate, Alcohol & Mustard

puddings

(serve 2)

sticky toffee pudding &  butter toffee sauce

Our moreish version of this classic.

£11

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Gluten, Milk, Eggs & Sulphites

vanilla Creme BrULee

Rich and opulent. This recipe combines elements of Creme Brûlée and Crèma Catalana.

£11

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk & Eggs

Espresso & Marsala Tiramisu

£11

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk, Eggs & Alcohol

lime & vanilla panna cotta with raspberry sauce

£11

Consume within 24hrs of delivery. Keep refrigerated at 5-6oC.
Allergens: Milk & Gelatin

order for delivery